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Mutton Biryani | Pressure Cooker Mutton Biryani

Mutton Biryani Recipe, Pressure Cooker Mutton Biryani.

Ingredients:

Mutton – 1 kg
Turmeric powder – 3/4 Tsp
Chili powder – 2 Tsp
Salt to taste

For Masala paste

Shallots – 6 nos
Garlic cloves
Ginger
Green chili – 2 nos
Red chili – 6 nos
Grated Coconut – 2 Tsp
Few Mint leaves
Few Coriander leaves
Coriander powder – 1 Tsp
Water

For Pressure cooking:

Ghee – 2 Tbsp
Oil – 1 Tbsp
Cinnamon
Cardamom pods
Few Clove
Bay leaves
Onion – 4 nos thinly sliced
Tomato – 3 nos chopped
Grounded Masala paste
Salt to taste
Diluted Coconut Milk – 3 cups
Coriander leaves
Mint leaves
Basmati Rice – 3 cups (soaked 30 mins)

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