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MASALA FISH CURRY RECIPE | FISH CURRY RECIPE | FISH CURRY

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MASALA FISH CURRY RECIPE, FISH CURRY RECIPE.

Ingredients for Masala Fish Curry:

  • Fish (Rohu, Katla, Asian Carp) – 500 gms

For marination:

  • Turmeric powder- 1/4 tsp
  • Red Chilli Powder- 1 tsp
  • Salt- 3/4 tsp

For Masala Paste:

  • Cumin seeds- 1 tsp
  • Dried Red Chillies- 2
  • Garlic- 10 cloves
  • Green Chillies- 2-3 (cut into 2)
  • Red Chilli Powder- 1.5 tsp
  • Coriander Powder- 1.5 tsp
  • Turmeric Powder- 1/4 tsp

Other Ingredients:

  • Onion, grated- 2 medium (around 130 gms)
  • Kasuri Methi (dried Fenugreek leaves)- 1 tsp
  • Curry leaves- 15-20
  • Tamarind, soaked in water- 4 tbsp juice
  • Thick coconut milk- 4 tbsp
  • Salt to taste- 1/2 tsp
  • Coriander leaves for garnishing- 2 tbsp
  • Oil – 3 tbsp + oil for pan frying the fish pieces
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