Home / Kitchen Recipes / KALEJI MASALA CURRY | GURDA KALEJI MASALA | GOAT LIVER CURRY | MUTTON KALEJI CURRY

KALEJI MASALA CURRY | GURDA KALEJI MASALA | GOAT LIVER CURRY | MUTTON KALEJI CURRY

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Kaleji masala curry, Goat liver curry.

Ingredients for Gurda Kaleji Masala:

  • Goat Liver/Kidney – 500 gms (mix of liver and kidney)

For the marination:

  • Turmeric powder- 1/4 tsp
  • Red Chilli Powder- 1 tsp
  • Coriander Powder- 1.5 tsp
  • Cumin powder- 1/2 tsp
  • Curd/ Yogurt- 3 tbsp

Onion-Chilli paste:

  • White Onion- 2 medium (around 150 gms)
  • Green Chillies- 3
  • Garlic Cloves- 5
  • Ginger Chopped- 1/2 “ chopped

Tempering:

  • Green Cardamom- 3
  • Cloves- 4
  • Cinnamon-2
  • Black Peppercorns- 10

Powders:

  • Kashmiri Chilli Powder- 1 tsp
  • Kasuri Methi (Fenugreek leaves)- 1.5 tsp (roasted and powdered)
  • Garam Masala Powder- 1/2 tsp
  • Coriander leaves, chopped- 2 tbsp
  • Refined oil- 4 tbsp
  • Salt- 1 tsp

Preparation:

  • Remove the thin membrane on top of the liver and halve the kidney and remove the skin.
  • Cut the liver into small pieces and wash it well. If the liver pieces are too dark or smell, you can soak the liver pieces in water in which 1/2 tsp vinegar has been added. Soak it for 15 mins and then wash it with plain water and then drain well.
  • Once the water is drained, marinate the liver and kidney with the items specified above. Do not add salt while marinating.
  • Make a paste by adding the onions, green chillies, garlic cloves and chopped ginger.

Process:

  • Heat oil in a pan or kadai and add the whole spices (garam masala) for tempering. Give a stir and then add the paste made earlier. Mix it well and fry on medium to occasionally low heat for 8-9 mins till light brown in colour.
  • Now add the marinated liver and fry on high heat for 2 mins. Now add the Kashmiri Chilli Powder and continue to fry on medium heat for another 3 mins.
  • Add the salt and 150 ml water, give a mix and cover & cook on low heat for 10 mins.
  • Now, open the lid and add the garam masala powder and Kasuri Methi (roasted & powdered)
  • Mix well and simmer for 2 mins.
  • Garnish with chopped coriander leaves, give a mix and serve.
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