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How to make Doughnut/ Soft Donut

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Soft Donut, How to make Doughnut.

Ingredients:

340 grams All-purpose/ Bread flour (2 1/4 cup)
10 grams Granulated Sugar (3/4 tbsp)
5 grams Instant Yeast (1 3/4 tsp)
2 grams Salt
1 large Egg ( 67g)
1 tsp Vanilla Paste/ Vanilla Extract
160 grams whole/ fresh milk ( 1/2 cup + 3 1/2 tbsp)
30 g butter, softened (2 tbsp)

others:

1/2 cup sugar for coating
1 liter or more oil, for deep frying

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