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Chocolate Custard | Chocolate Custard Pudding | Quick Dessert | Chocolate Recipes

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Chocolate Custard Pudding, Chocolate Custard Recipes.

Ingredients:
Semi Sweet Dark Chocolate – 200 Gms
Custard Powder – 2 Tbsp
Boiled Milk – 500 Ml
Condensed Milk – 100 Gms
Chocolate chips

Method:

  1. Cut the dark sweet cooking chocolate into smaller bits.
  2. Dissolve the custard powder in milk. This is boiled and cooled milk.
  3. Pour boiled and cooled full fat milk into a saucepan.
  4. Once the milk is warm, add the condensed milk to the milk.
  5. Mix using a wire whisk.
  6. Add the chocolate pieces to the milk.
  7. Whisk until the chocolate is completely dissolved.
  8. Now add the custard milk mixture slowly while whisking.
  9. Continue to whisk to avoid lumps until the mixture thickens.
  10. Turn off the stove.
  11. Pour the mixture in serving cups while it is hot as this will set as it cools.
  12. Put them in the fridge for 2 hours for them to set completely.
  13. Sprinkle some chocolate chips over the pudding as garnish.
  14. Serve it chilled.
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