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CHICKEN STEW RECIPE | HEALTHY CHICKEN STEW | CHICKEN STEW CURRY RECIPE

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Chicken Stew Recipe in Homemade, Healthy Chicken Stew Recipe.

Ingredients for Chicken Stew:

Chicken, curry cut pieces with bones- 500 gms

For marination:

  • Salt-3/4 tsp
  • Crushed pepper- 1/2 tsp
  • Onions, fine chopped- 2 nos.
  • Dried red chilli, chopped- 1 no.
  • Green chillies, chopped- 2 nos.
  • Ginger garlic paste- 2 tsp
  • Tomatoes, chopped- 2 medium
  • Potatoes, diced- 2 medium
  • Coconut milk- 200 ml
  • Salt- 1/4 tsp
  • Pepper powder- a pinch for seasoning
  • Lemon juice- 1 tsp
  • Coriander chopped- 2 tbsp
  • Oil- 4 tbsp

Preparation:

  • Marinate the chicken pieces with salt and crushed pepper. Set aside for 30 mins.
  • Chop the onions, green chillies, dried red chillies, tomatoes and coriander leaves.
  • Peel and dice the potatoes. Soak it in water to avoid darkening
  • Prepare coconut milk or alternatively use store bought ready coconut milk.

Process:

  • Heat oil in a kadai or pan and add chopped onions.
  • Fry on medium heat for 3-4 mins till yellow (just soft) in color.
  • Add the chopped green chillies & red chillies, mix & fry for a minute.
  • Now add the ginger garlic paste, mix & fry for around 2 mins till the raw smell is gone.
  • Add the marinated chicken pieces, mix well & fry on medium heat for around 5 mins till the chicken pieces are browned,
  • Put in the diced potatoes & chopped tomatoes and mix well. Add in 1/4 tsp salt and mix it again.
  • Cover & cook on low flame for around 3 mins till the tomatoes are soft.
  • Now add in the coconut milk, mix well & cover and cook on low flame for around 15 mins or till chicken is soft.
  • Once chicken is tender, season with a pinch of pepper and salt if required, add lemon juice & chopped coriander leaves.
  • Mix well and simmer for a minute or two.
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