Home / Non Veg Recipe / Chicken Recipes / CHICKEN HARIYALI | GREEN MASALA CHICKEN GRAVY | HARIYALI MASALA CHICKEN

CHICKEN HARIYALI | GREEN MASALA CHICKEN GRAVY | HARIYALI MASALA CHICKEN

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Chicken Hariyali Recipe, Green Masala Chicken Gravy Recipe in Homemade.

Ingredients for Chicken Hariyali:

  • Chicken, curry cut pieces- 500 gms

For 1st Marinade:

  • Salt- 1 tsp
  • Turmeric Powder- 1/2 tsp
  • Lemon Juice- 1 tsp

Green Masala Paste:

  • Cashew nuts- 8
  • Almonds- 8
  • Cumin Seeds- 1 tsp
  • Black Peppercorns- 20
  • Ginger, chopped- 1” piece
  • Garlic- 8 cloves
  • Green Chillies- 3
  • Coriander Leaves- 1 cup
  • Mint Leaves- 1/2 cup

For 2nd Marinade:

  • Green Masala paste
  • Whisked Curd/Yogurt- 5 tbsp

Whole Spices:

  • Green Cardamoms- 4
  • Cloves- 4
  • Cinnamon- 2

Other Ingredients:

  • Onions, sliced & fried golden- 3 medium
  • Garam Masala Powder- 1/2 tsp
  • Refined Oil- 4 tbsp

Preparation:

  • Add the 1st marinade items to the chicken and set aside for 30 mins.
  • For the Green Masala paste, peel the ginger & garlic and chop the ginger & the coriander leaves. Cut the green chillies into two and take out the mint leaves.
  • To make the Green Masala Paste, add all the items other than coriander and mint leaves in the grinder/blender. Grind to a coarse paste and add the herbs. Grind again to a coarse paste. Now add 4 tbsp water and blend it into a smooth paste.
  • For the 2nd marinade, add whisked curd/yogurt and the green masala paste to the marinated chicken. Set aside for 60 mins in room temperature.
  • Slice 3 medium sized onions and fry in oil till golden.
  • Keep a handful fried onions for use later as garnish and roughly grind the rest to get about 4 tbsp of crushed fried onions.

Process:

  • Heat oil in a pan and add the whole spices.
  • Give a stir and when it splutters, arrange the marinated chicken pieces without the extra marinade.
  • Fry on medium heat for 2 mins on one side. Flip on the other side and continue to fry on the other side for another 2 mins.
  • Now mix and fry on medium heat for 1-2 mins till oil separates. Add the rest of the marinade and sear on medium heat for 3 mins. Reduce heat to low and continue to simmer on low heat for 5 mins till oil separates.
  • Add the crushed fried onions and Garam masala powder, mix well and cook for a minute.
  • Add 200 ml water, give a mix and cover & cook on low heat for 15 mins till chicken is tender and oil separates.
  • Garnish with a tablespoon of fried onions.
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